Garlic chicken salad

Cooking Instructions

1. Once the chicken breasts are washed, knock them off with the back of a knife.

   

2. âž• Starch, appropriate amount of McCormick chicken seasoning, and water.

   

3. Grasp well and marinate for half an hour to 1 hour.

   

4. Heat the oil in a pan, add the marinated chicken breast, simmer over low heat, cover the pan with a lid, and simmer.

   

5. Turn over and continue to fry and cook.
   Cover the pot with a lid throughout.

   

6. Fried chicken breasts.

   

7. Cooked, cut into cubes.

   

8. Wash the red cabbage and dehydrate it.

   

9. Cut the avocado into cubes and cut the cherry tomatoes in half.

   

10. Serve it and eat it with your favorite salad dressing.