Garlic chicken wings that are so delicious that you lick your fingers

Cooking Instructions

1. 1⃣ : Finely chop the garlic and slice the ginger.
   2⃣ : Wash the red and green peppers and cut into rings.
   3⃣ : After the chicken wings are washed, cut them in half and divide them in half, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of pepper, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, massage with your hands and paws, and wait for 30 minutes.

   

2. 4⃣ : Heat the chicken wings in a pan (you need to get the garlic off the chicken wings), fry slowly over low heat, press the chicken wings with a spatula, fry them until golden brown, turn them over and continue to fry until
   5⃣ fragrant: after the chicken wings are golden on both sides, pour the excess oil, add the chicken wings to make the garlic and stir-fry until fragrant, mix with the garlic and stir-fry, keep stir-frying, try to make each chicken wing covered with minced garlic, add half a spoon of sugar (without covering the pot)

   

3. 6⃣ : Add green pepper rings and red pepper rings and stir-fry a few times.

   

4. 7: Sprinkle with white sesame seeds, fragrant!!️! !️

   

5. 8: The bones are removed as soon as you eat it, and the minced garlic can also be directly bibimbap.