㊙️ Garlic edamame knot, garlic is rich and spicy

Cooking Instructions

1. Prepare the ingredients

   

2. Bring a pot of hot water to a boil, and add the water salt to the edamame knots

   

3. Cover and cook over high heat for 5 minutes

   

4. Remove and put in ice water to cool thoroughly

   

5. Garlic paste, oyster sauce, dried chilies, spicy powder, salt monosodium glutamate, sesame oil, chili oil

   

6. Pour in hot oil and stir well

   

7. Drizzle over the drained edamame knots

   

8. Stir well and refrigerate for 3 hours

   

9. On a plate, a dish that goes well with wine