Garlic fish fillet

Fresh and smooth. It's delicious~ I like it

Ingredients

Freshfishfillet(nothorns) 1 box

Garlic(chopped) 1~2

Milletpepper(cutsmall) Add

lightsoysauce 1 spoon

Oystersauce 1 spoon

1smallhandfulofchoppedgreenonion

Marinate the fillets with salt, pepper, half an egg white and starch for 10 minutes
Open the water with green onions, ginger and cooking wine, pour in the marinated fish fillets and cook for 2 minutes, remove and set aside
Add more minced garlic and millet pepper to stir-fry until fragrant, season and add a small amount of light soy sauce and oyster sauce
Add the fillets and stir-fry a few times
Sprinkle with chopped green onions and serve!
Fresh and tender ~ delicious to eat