Garlic nails

Debugging record ❶ Try to put or not put the bean paste, put the bean paste taste spicy, do not put a better garlic flavor, you can selectively put it. ❷ Try millet spicy to replace with ordinary red pepper, and find that the taste is much better, and you can rest assured that it will not be spicy and sweaty. ❸ Try not to put the fuel consumption without obvious difference. You can make a difference if you don't release the soy sauce, but the taste is still good. ❹ Put the perilla leaves or not, there is an obvious fragrance when you put it, and it is delicious.

Ingredients

Sixtieth 150 g

Garlic 8 cloves

Ginger 3 slices

Redpepper 3

Beer 1 can

Lightsoysauce 2 g

Essenceofchicken 1 g

Pepper 0.5 g

Perillaleaves Selecttoadd

Beanpaste Choosetoadd

Cooking Instructions

â¶ Ingredients preparation:
âœ” Cut the garlic into minced garlic, you can put more.
âœ” If you like ginger, cut it into pieces, if you don't like it, slice it for easy removal, and cut the chili pepper into chili flakes.

â· Blanch the nail in a pot under cold water, add a green onion, a few slices of ginger and a small amount of cooking wine to remove the smell.
â¸ After boiling, boil for a while, see that it is almost open, remove the foam, remove the foam, remove it and clean it for later use.
â¶ Add 20g of oil to the pot, simmer at a temperature of 100 degrees, add ginger, garlic and millet and stir-fry until fragrant.
â· After stir-frying, you can optionally put half a spoon of bean paste, and put 1 gram of salt without bean paste.
â¶ Add a can of beer to a boil, season and add oil-consuming chicken essence and pepper.
â¶ Put the flower nail and perilla leaves, you can not put it, flatten it without stir-frying, cover the pot and cook for about 3 minutes, and then collect the juice out of the pot.
Perilla leaves and ginger slices can be removed in advance, and are generally used as snacks and snacks for snack.