Garlic spinach sausage pasta
Christmas is approaching, fat loss meals can also be eaten with a sense of ceremony, making pasta is simple and delicious, eat well together, and lose fat happily~
Ingredients
Cooking Instructions
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Prepare the above ingredients to make Christmas pasta
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Pre-prepare the ingredients.
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Cook the pasta, remove it raw, and let it cool in cold water.
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Blanch the spinach, add 100ml of pure milk, and beat into juice.
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Pour in an appropriate amount of olive oil
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Fry the sausages on both sides and fry the garlic until fragrant
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Add the cooked pasta.
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Pour in the beaten creamy spinach juice.
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Add salt and black pepper to taste, stir and cook until thick.
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The pasta in the shape of a Christmas tree is beginning to be arranged~
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Garlic spinach sausage pasta is ready~
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The garlic is rich, the milk is slightly salty, and you can eat it with a roar
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