Garlic water spinach ❗️5 minutes quick dish

Cooking Instructions

1. Wash the water spinach and cut it into sections, chop or mince the garlic, and put it together in the pot

   

2. Heat the oil in a pan, add the water spinach and garlic, and stir-fry quickly over high heat

   

3. Stir-fry until the water is broken (about a minute), add an appropriate amount of salt and stir-fry quickly to taste

   

4. Finally, put a little chicken essence and stir-fry out of the pot (turn off the heat directly when the water spinach is ready, otherwise it will be easy to turn yellow and affect the appearance and taste)

   

5. Serve and enjoy