Garlic white meat & mapo tofu|The meat is small and fresh & the tofu has a heavy taste

If you don't want to spend time and effort on stewing the pork belly, it is really a good choice to make garlic white meat~ It doesn't take a long time to cook in water, fat and thin, and the skin is chewy~ It looks beautiful on the table, but it is a little test of knife work~ Try to cut everything thin, you can upgrade the taste~ But even if you cut it a little thicker, the impact is not big~ Add another piece of mapo tofu to balance it~

Ingredients

Porkbelly 1 piece

cucumber 1 piece

Tendertofu 1 piece

Pixianbeanpaste 1 tablespoon

Cooking Instructions

First adjust the sauce of the white meat with garlic ~ minced garlic, minced green onions, light soy sauce, vinegar, oyster sauce, sugar, chili oil and pepper oil, generally these are these, I have chili oil at home, so I mix it directly ~ You can also cook chili powder, minced garlic, minced ginger, thirteen spices together with hot oil and then add other seasonings ~
Put the pork belly into the pot with cold water, add ginger slices, green onions, cooking wine, and peppercorns and bring to a boil over medium heat until the pork is cooked through, which is about twenty minutes~ Skim the foam in the middle, you don't need to cook it for a long time~ Keep the meat chewy
and cook it well, and then cut it thoroughly, if you refrigerate it, it will be better to cut it~ The pork belly we have here is generally strip-shaped, and the slices cut out are relatively small, but it is easier to cut thin, and it is also a bit of an advantage~ If you have meat, it will look better when cut out, so it will be more of a test of knife work~
Cucumbers are scraped into longer slices with a skin scraper, rolled and wrapped around the side, which is beautiful and greasy~ Put the cut white meat on it
Pour the sauce and garnish with millet spicy and coriander~
Let's make mapo tofu ~ Cut the tender tofu into pieces and blanch it, go to the beany smell, and don't dislike the beany smell, you can skip this step~
Put oil in the pot, fry more than a dozen peppercorns, put green onions and dried chili peppers in the pot, and then fry the red oil in Pixian bean paste~
Add an appropriate amount of water, thirteen spices, light soy sauce, sugar, oyster sauce and seasoning
Bring the tofu to a boil
After a while, put a larger amount of peppercorn powder~
Water starch thickening
After it is served, sprinkle some peppercorn powder on it, garnish with some chopped green onions, and finish~
A beautiful meal~