Girl's heart lattice cookies|Valentine's Day, Spring Festival preferred souvenirs

The girl's heart plaid biscuits, which are loved at first sight, have a soft and beautiful color scheme, a mellow taste, and every bite exudes the rich milky flavor unique to Elevit butter. The Spring Festival is coming, and it is also full of heart to give a handmade heart-shaped biscuit as a souvenir. Valentine's Day is coming soon, so express your love with this love cookie and share with your loved one the Elevit love cookie that exudes the taste of "love" in every bite. I wish you all a happy Chinese New Year and a happy Valentine's Day!

Ingredients

ElevinLightFermentedButter 90 g

Cakeflour 160 g

Powderedsugar 50 g

Salt 1 g

RedYeastRicePowder(1) 3 g

RedYeastRicePowder(2) 1 g

WholeEggLiquid(1) 30 g(fordough)

WholeEggLiquid(2) Appropriateamount(forspreading)

Cooking Instructions

Prepare the ingredients.
Soften the butter at room temperature in advance until your fingers can be gently pressed.
After the butter is softened, add the powdered sugar in 2 portions and beat at low speed until the whole is fluffy and slightly whitish. When adding the powdered sugar, use a spatula to stir it first to avoid splashing the powdered sugar everywhere when the electric whisk is turned on. 1 g salt and powdered sugar at the same time add to the butter.
The egg mixture is added in 2 times, and the second time must be added after mixing evenly, taking care to avoid water and oil separation. Mix well at low speed.
Divide it into 3 portions, 37 grams, 37 grams, and 70 grams.
160 grams of cake flour divided into 3 portions, 38 grams, 42 grams, 80 grams.
80 grams of low flour plus 1 gram of red yeast flour mix well to get pink flour, 38 grams of low flour plus 3 grams of red yeast flour mix well to get dark red flour.
Sift pink flour into 70 grams of butter, dark red flour into 37 grams of butter, and 42 grams of low flour into 37 grams of butter, mix them by hand until they are in a state of no dry flour, knead them into a ball, and put them in a plastic bag.
Roll out rectangular dough sheets with a width of 8 cm and a thickness of about 0.8 cm. With the aid of a scraper, the dough is arranged into a rectangular sheet of right-angled dough. Wrap in a plastic bag and refrigerate for 1 hour.
Remove the dough sheet and cut it into 0.8cm strips.
Let's assemble it below: the bottom layer of 3 strips of pink plus 2 strips of primary color, the second layer of 3 strips of crimson and 2 strips of pink, apply a thin layer of egg wash at the junction of the adjacent 2 sides to bond them together, and also apply a thin layer of egg wash on each layer of superposition for better bonding. Stack them on top of each other.
After all the stacking is complete, press the surrounding area with your hands, wrap it tightly in plastic wrap, and put it in the refrigerator for 1 hour.
Preheat the oven to 170 degrees, take out the biscuit embryo, cut it into 0.5cm slices, cover it with oiled paper, roll it out slightly with a rolling pin, make the surface smooth and smooth, press out the shape with a heart-shaped mold, and put it on the baking tray with a tarpaulin in turn, leaving a little space between each piece, the biscuit will expand when baking to avoid the biscuit expanding during baking and causing sticking. Mix the excess leftovers and roll them out into 3cm slices, press them out with a mold, and bake them together on a baking sheet.
Place in the middle of the preheated oven and bake at 170 degrees for about 20 minutes.
After baking, put it on a drying net to cool and put it in a sealed bag for preservation.
Wrap it up as a gift for your girlfriends, and you'll be happy !