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Glutinous snacks | Blueberry bowl cake at Glutinous snacks | Blueberry bowl cake – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Glutinous snacks | Blueberry bowl cake

The video uses a 100ml measuring cup, which can be replaced by other containers, according to the ratio of 1:4 powder to water; Sugar can be adjusted for individual sweetness.

Glutinous snacks | Blueberry bowl cake

Ingredients

Zhouxingwaterchestnutpowder 100 grams
blueberries 100 grams
whitesugar 100 grams

Cooking Instructions

  1. Prepare all the ingredients

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  2. 80g of blueberries and 350ml of water pour into a food processor and whip finely, sift once to get blueberry juice.

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  3. 100ml water chestnut flour and 200ml blueberry juice, stir well, sieve 1~2 times to obtain raw pulp.

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  4. 200ml blueberry juice and 100ml sugar, bring to a boil, turn off heat

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  5. Add 50ml of raw pulp while hot and stir quickly until thick

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  6. Mix the remaining raw pulp and stir well

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  7. The batter is ready.

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  8. Put the bowl cake bowl into the steamer, pour in 8 minutes of batter after the water is boiled, and steam it over high heat for about 6 minutes to cook thoroughly.

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  9. Add a few more blueberries,

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  10. Pour the batter and steam for about 3 minutes.

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  11. (The slurry will settle, stir well before scooping each time!) The steaming time is adjusted according to the heat and thickness / if there is no white core in the middle, it is cooked)

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  12. After steaming, let it cool completely before demolding and enjoying.

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  13. Sweet, soft and glutinous, full of aftertaste

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  14. I can't stop taking a bite at a time

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