Glutinous snacks | Matcha chocolate rolls with water chestnut cakes
The little dessert that both matcha control and chocolate control love, the taste is soft and glutinous, and you can't stop one bite at a time~ It's all right to make breakfast or craving snacks!
Ingredients
Cooking Instructions
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Prepare all the ingredients
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Adjust the whitening pulp step
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Cocoa pulp steps
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Steaming cake steps
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Cut into small pieces and coat with matcha powder.
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The fragrance is intense
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The taste is soft and waxy
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I can't stop one bite at a time~
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