Golden anchovy shrimp

Cooking Instructions

1. Prepare 12 shrimps

   

2. Cut off the shrimp head, strip off the clothes, and keep the tail, it will be more beautiful

   

3. Make a knife along the back of the shrimp, without cutting it, remove the shrimp line, (you can also cut it from the belly) and pat it flat with a knife

   

4. Add a pinch of salt, pepper and cooking wine, stir evenly and marinate for 20 minutes

   

5. Prepare 2 eggs, some cornstarch and breadcrumbs (one for the eggs first, and one later)

   

6. Coat the marinated shrimp evenly on both sides with cornstarch

   

7. Throw it into the egg wash and roll it in a circle so that it is covered in the egg wash

   

8. Finish with breadcrumbs

   

9. In a non-stick Maxim skillet, pour in an appropriate amount of salad oil and heat over medium heat

   

10. When the oil temperature is 6 hot, put in the shrimp, and the sound of frying is quite healing

    

11. Fry until golden brown on both sides, control the oil and remove it, filter the used oil with a strainer to remove the residual fried matter, and use it up for the next stir-fry

    

12. The shrimp is very cooked, don't fry it for too long, you can fry it again, it will be crispy on the outside and tender on the inside, increasing the taste.

    

13. It's good to put it on a plate and dip it in salt and pepper or ketchup, and you can smell it through the screen