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Golden Guanafu! Everything is not
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Golden Guanafu! Everything is not "south" big pumpkin mooncakes!

Large pumpkin mooncake (can make 1 piece of 600g)

Golden Guanafu! Everything is not

Ingredients

Mooncakecrust:
Peanutoil 36 g
Invertsyrup 102 g
Soapwater 2.8 g
High-glutenflour 28 g
Low-glutenflour 136 g
Goldencheesepowder(orpumpkinpowder) 10 g
Matchapowder 3 g
Filling:
Saltedeggyolkandmeatfloss:
Saltedduckeggyolk 5
Meatfloss 60 g
Condensedmilk 15 g
Butter 20 g
Colorfullotuspastefilling:
Low-sugarlotuspaste 140 g
Colorfulflour 5 g
Roast-resistantmochi 40 g

Cooking Instructions

  1. First, make the crust, sift the cake flour and cake flour and stir well

    Golden Guanafu! Everything is not
  2. Pour peanut oil and invert sugar syrup into a bowl and stir well with an egg whip

    Golden Guanafu! Everything is not
  3. Add the water and continue to stir well, the color becomes significantly darker

    Golden Guanafu! Everything is not
  4. Then pour in the flour, stir it with a spatula to form a flocculent, knead it with gloves, and knead it until there is no dry powder

    Golden Guanafu! Everything is not
  5. Take about 30 grams of dough and add matcha powder and knead well

    Golden Guanafu! Everything is not
  6. Knead the remaining dough with cheese powder, cover with plastic wrap and relax for 1 hour

    Golden Guanafu! Everything is not
  7. Prepare the filling part during the relaxation period, the salted egg yolk is completely baked and crushed, pour the meat floss, salted egg yolk, condensed milk butter into the basin, and knead well

    Golden Guanafu! Everything is not
  8. Lotus paste can be kneaded with colorful powder, and the filling here can also be changed to bean paste, taro paste, etc.!

    Golden Guanafu! Everything is not
  9. Take 40 grams of baked-resistant mochi and pat it flat, wrap it in the salted egg yolk and meat floss filling

    Golden Guanafu! Everything is not
  10. The colorful lotus paste is flattened and wrapped in mochi, salted egg yolk and meat floss

    Golden Guanafu! Everything is not
  11. For a loose mooncake crust, press the matcha skin into the mold leaves first

    Golden Guanafu! Everything is not
  12. Flatten the orange-yellow mooncake crust and wrap it in the filling

    Golden Guanafu! Everything is not
  13. Slowly close it with both hands

    Golden Guanafu! Everything is not
  14. After wrapping moon cakes, brush an appropriate amount of dry powder on the surface to prevent sticking

    Golden Guanafu! Everything is not
  15. Press into the mold

    Golden Guanafu! Everything is not
  16. This mold is hand-tapped, and it needs to be knocked all around to remove the mold

    Golden Guanafu! Everything is not
  17. Use a scraper to shovel the bottom of the moon cake slightly to the middle to make the moon cake more round and more like a pumpkin~

    Golden Guanafu! Everything is not
  18. Spray a little water mist on the surface of the moon cakes, enter the preheated oven and bake at 205 degrees for 5 minutes

    Golden Guanafu! Everything is not
  19. When the time is up, take out the moon cakes, the surface of the moon cakes is slightly whitish, and then let them cool slightly

    Golden Guanafu! Everything is not
  20. Continue to put it in the oven and bake it at 185 degrees for about 20 minutes, and then it can be baked after it is completely colored

    Golden Guanafu! Everything is not
  21. After baking, it can be packed in a warm state, and it needs to be packed with oxygen absorber when packing!

    Golden Guanafu! Everything is not
  22. Finish!

    Golden Guanafu! Everything is not