Golden Guanafu! Everything is not "south" big pumpkin mooncakes!
Large pumpkin mooncake (can make 1 piece of 600g)
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Ingredients
Cooking Instructions
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First, make the crust, sift the cake flour and cake flour and stir well
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Pour peanut oil and invert sugar syrup into a bowl and stir well with an egg whip
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Add the water and continue to stir well, the color becomes significantly darker
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Then pour in the flour, stir it with a spatula to form a flocculent, knead it with gloves, and knead it until there is no dry powder
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Take about 30 grams of dough and add matcha powder and knead well
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Knead the remaining dough with cheese powder, cover with plastic wrap and relax for 1 hour
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Prepare the filling part during the relaxation period, the salted egg yolk is completely baked and crushed, pour the meat floss, salted egg yolk, condensed milk butter into the basin, and knead well
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Lotus paste can be kneaded with colorful powder, and the filling here can also be changed to bean paste, taro paste, etc.!
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Take 40 grams of baked-resistant mochi and pat it flat, wrap it in the salted egg yolk and meat floss filling
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The colorful lotus paste is flattened and wrapped in mochi, salted egg yolk and meat floss
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For a loose mooncake crust, press the matcha skin into the mold leaves first
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Flatten the orange-yellow mooncake crust and wrap it in the filling
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Slowly close it with both hands
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After wrapping moon cakes, brush an appropriate amount of dry powder on the surface to prevent sticking
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Press into the mold
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This mold is hand-tapped, and it needs to be knocked all around to remove the mold
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Use a scraper to shovel the bottom of the moon cake slightly to the middle to make the moon cake more round and more like a pumpkin~
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Spray a little water mist on the surface of the moon cakes, enter the preheated oven and bake at 205 degrees for 5 minutes
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When the time is up, take out the moon cakes, the surface of the moon cakes is slightly whitish, and then let them cool slightly
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Continue to put it in the oven and bake it at 185 degrees for about 20 minutes, and then it can be baked after it is completely colored
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After baking, it can be packed in a warm state, and it needs to be packed with oxygen absorber when packing!
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Finish!
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