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Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes at Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Good things (persimmon) hair (flower) raw - Cantonese Earl Grey black tea peanut moon cakes

Peanuts represent auspicious and festive symbols, indicating that there are many children and grandchildren, and also indicate that two people who love each other will always be together, and also indicate that good things are about to happen, the meaning is very good , and it is also a good choice to make Cantonese moon cakes to give away, with persimmon moon cakes to make gift boxes, whether you send friends to leaders, absolutely let you have face, today I made moon cakes, the pie crust is put in Earl Grey black tea, Earl Grey black tea has a special lemon and bergamot aroma, so that the pie crust becomes refreshing and not greasy, giving you a special taste. (If you don't like the taste of black tea, you can not put black tea, just make it original) The filling I use is lotus seed peanut filling, I think it goes well with peanut moon cakes , you can put your favorite filling, you don't have to make the same filling as me. (I made a 4:6 ratio of this recipe, and I can make 22 mooncakes of about 50 grams) Babies who like thin skin can wrap 15 grams of skin and 35 grams of filling. Strict plagiarism and handling ❗️❗️❗️) brown sugar moon cake (five-kernel moon cake) DetailsClick the link below www.xiachufang.com/recipe/103951781/ Cantonese big moon cake detailsClick the link below www.xiachufang.com/recipe/105938689/ Pineapple small pineapple moon cake www.xiachufang.com/recipe/105805397/ persimmon Ruyi— Cantonese persimmon golden sand custard mooncake www.xiachufang.com/recipe/106487466/

Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes

Ingredients

All-purposeflour 220 g
Wholemilkpowder 15 g
Invertsyrup 150 g
Peanutoil 50 g
Maplewater 4 g
EarlGreyblackteapowder 4 g
Filling:lotuspastefilling 300
Cookedpeanutkernels 260 g
Cookedwhitesesameseeds 60 g
Candiedorangepeel 40 g

Cooking Instructions

  1. Pour the syrup, peanut oil, and water together and beat it evenly with a whisk to emulsify.

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  2. Pour the flour, milk powder, and crushed black tea into a syrup basin, press and mix evenly without dry powder with a spatula, or directly grasp and pinch with your hands without dry powder.

    Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes step 0
  3. The dough is crumpled and kneaded. Cover with plastic wrap to make the filling.

    Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes step 0
  4. I roast the peanuts by myself, fry the sesame seeds by myself, roll out the sesame seeds with a rolling pin after the sesame seeds are fried, the fragrance of the sesame seeds will come out, especially special fragrant, the peanuts are also slightly broken, not too broken, put the lotus paste and peanut sesame seeds, candied orange peel, weigh together.

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  5. Grasp evenly.

    Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes step 0
  6. Divide the filling into 30 grams and 20 skins, knead them round and cover with plastic wrap to prevent them from drying out.

    Good things (persimmon) hair (flower) raw  - Cantonese Earl Grey black tea peanut moon cakes step 0
  7. Take a pie crust, press it flat, press the edge a little thinner, take a filling and close it with a tiger's mouth

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  8. Arrange the wrapped mooncake dough into an oval shape

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  9. Put it on the board. (The moon cake embryo can be appropriately used with hand powder to prevent sticking to the mold, I didn't use it)

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  10. Buckle the mold according to the moon cake embryo, or put the moon cake embryo into the mold, how to put it with your hand, hold the mold with your left hand and don't move, and press the mold vertically with your right hand twice to gently lift the mold.

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  11. The pressed moon cakes have a particularly clear texture. Put it in the baking tray in turn, and you can preheat the oven to 200 degrees in advance when wrapping mooncakes.

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  12. Put it in a preheated oven and bake at 185 degrees for about 6 minutes. Take it out to cool for a few minutes, cool until the surface of the moon cake is not hot, and then brush the egg liquid, (take advantage of the cool moon cake to beat an egg The egg liquid is an egg yolk and half an egg white, whip evenly, sieve 3 sides before use, don't be lazy, the egg liquid must be sifted.) It's good to brush a thin layer of egg wash, preferring less than more. If you really can't brush it well, you can do it without egg wash. Bake for about 10 to 12 minutes, and finally observe the color of the mooncakes. (The temperature time cannot be copied, and you must adjust it according to your oven temper.) )

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  13. It is baked and baked, and the color is very even

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  14. Let's take a close-up picture, this time I didn't brush the egg wash, the matte color is very textured and looks good.

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  15. This is an original pie crust, the surface is brushed with egg wash, it looks brighter, and the rattan pepper beef filling is wrapped.

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  16. The moon cake tray can be used with a 63-gram moon cake tray, a 7.0 size one, placed diagonally, and a little squeezed with a 50-gram tray.

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  17. Basket of peanuts

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  18. Peanuts and persimmons are put together, which means good things (persimmons) and (flowers).

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