Gourd is burned like this in summer! Salty and fresh sweet, delicious and delicious

gourd is a seasonal vegetable abundant in summer, sufficient water and low calorie, rich in vitamins and minerals, stir-frying, boiling soup is very good ✔, gourd itself is relatively light and sweet, with rich bacon and mushrooms to burn, the natural fresh fragrance of the three ingredients is mixed together, salty and fresh sweet, delicious, delicious and rice

Ingredients

gourd 1

Bacon 100 grams

Shiitakemushroom 6-8 pieces

Garlic 2 cloves

choppedgreenonion 1 spoon

Cookingoil 1 spoon

Salt Appropriateamount

Cooking Instructions

Ingredients to be used:
The gourd itself is light and sweet, with bacon and shiitake mushrooms, the
salty and umami flavor is strong, making the whole more layered âœ”
Soak dried shiitake mushrooms in advance and cut into small pieces;
Cut the bacon into small pieces;
Slice the garlic and chop the shallots into chopped shallots;
Peel the gourd and cut it into small pieces~
Pour a spoonful of oil into the wok, add garlic slices and stir-fry until fragrant, then add the bacon and stir-fry until it changes color and produces oil
Add shiitake mushrooms and stir-fry until fragrant
Add the gourd and stir-fry until the surface is slightly soft
Pour in a small half bowl of water for soaking shiitake mushrooms (filter out impurities), cover and simmer for a while
Cook until you like soft doneness, add a pinch of salt
to taste âœ” (the salt content of bacon is different, and the amount of salt needs to be adjusted âš ï¸ as appropriate)
Finally, sprinkle a spoonful of chopped green onion before removing from the pan to enhance the flavor
A delicious side meal is ready to serve âœ”
The gourd is burned like this, salty and fresh, and sweet, simple and not bland~
You can try it too