Grandma's scallion and egg noodles can be breakfast or supper, fragrant childhood memories, the most simple taste

I've traveled to many cities, and I've eaten beef ramen, scallion oil noodles, Korean cold noodles, Chongqing noodles, dandan noodles, jajanjangmyeon, all kinds of topping noodles, Japanese ramen noodles and dipping noodles, and my favorite noodles are my grandmother's scallion egg noodles. I was a grandmother who brought up the children and cooked from a snack grandma. In the winter in the north, the morning is frosty, and a bowl of fragrant egg noodles with green onions hooks me up from the bed, warming me from the inside to the outside. When I read at night, my grandmother's love replenished my energy. Today is Children's Day, and I, who was alone abroad, remembered the taste of nostalgia in my childhood memories and decided to write this recipe. This bowl of noodles can be said to be simple and simple, and every family has it, so there is no need to purchase it specially. Few steps, easy to operate, everyone can learn. Wallet-friendly, using the cheapest ingredients to make a delicious taste that heals the body and mind. For these reasons, I would like to recommend my favorite flavor from childhood to adulthood to my friends. ❤️

Ingredients

Somen(thinnoodles) 1 serving

Lightsoysauce 1 spoon

sesameoil 1/2 spoon

Blackpepper accordingtopersonaltaste

Greenonions 1/4

Eggs 1~2

Crabsticks(optional) Feelfree

Cooking Instructions

Step 1: Prepare the materials. It is recommended to use thin noodles, as shown in the picture, and the manufacturer's brand is not limited.

Somen noodles are hard to come by in Japan, so I use somen noodles (ãã†ã‚ã‚“) instead. Although the taste and texture are different, there are thin and fluffy noodles that you can eat, and it is very satisfying.
Step 2: Cook the noodles.
Prepare a pot of water, bring to a boil and cook the noodles until cooked.

This step is to cook the noodles, and there is nothing to emphasize in particular, so I didn't take pictures. If you need a reference, I'll pass it on next time.
Step 3: Adjust the sauce.
Taking advantage of the spare time during the cooking period, put chopped green onions, pour light soy sauce, dripping sesame oil, and sprinkle black pepper in a bowl.

Be careful not to pour too much soy sauce, it will be very salty if you pour too much, even if you don't put salt!
Depending on personal preference, it's okay to add a little more chopped green onion and pepper, but soy sauce and sesame oil are best used in a controlled amount for taste and health reasons.
Step 4: Remove from the pan.
Once the noodles are cooked, pour a small half bowl of noodle soup and pour through the sauce. Remove the noodles from the pan and stir in the prepared soup.

Friends who like to eat eggs can pounce on a poached egg or fried egg, the kind that is fried in oil, fragrant!
ã€Easter Eggã€‘
Friends who have spare energy can also fry or fry a little crab sticks as a small side dish.
I miss the fried crab sticks at the entrance of the elementary school! Five cents a piece, a sneak bite on the way from school.
That's it!
Eat a bowl in the morning and you will be full of vitality throughout the day.
Eat noodles while watching dramas at night to heal the fatigue of body and mind.
Grandma's noodles are the best delicacy in the world.
I miss my grandmother.
6/13 Addendum: A friend asked me which one I use, and I usually use this soy sauce king. In fact, as long as it's not dark soy sauce, it should be fine~ You can also choose your favorite soy sauce â˜ºï¸