Grandma's stewed bean vermicelli

Cooking Instructions

1. Wash the beans, pinch the head and remove the tail, and break them into inch segments

   

2. Soak the vermicelli in warm water until soft

   

3. Heat the oil in the pan and stir-fry the grandmother's vegetables

   

4. Add the beans and stir-fry together

   

5. Stir-fry the beans until they are half-cooked and add the vermicelli

   

6. Drizzle some dark soy sauce on the vermicelli to color, add soy sauce and water, cover the pot and simmer

   

7. The beans and vermicelli are cooked, add minced garlic and stir-fry out of the pan