Greasy cold cabbage, sour and hot radish

Every Chinese New Year, dad made local chicken, steamed elbows, meatballs, big fish and meat are not so popular, the disc on the table is vegetables, pickles, greasy cold vegetables, now the living conditions are generally better, all kinds of snacks, milk tea, fruit piles, everyone while playing cards while chatting and eating, and so on, all of them are full of seven points, and the favorite on the table is vegetarian cold dishes

Ingredients

Whiteradish 1

Milletspicy 10

Lightsoysauce 30 g

Balsamicvinegar 20 g

Oystersauce 10 g

Essenceofchicken 1 g

Salt 1 g

Sugar Appropriateamount

Garlic 2 cloves

Cooking Instructions

Clean the white radish, cut it into thin slices, add salt, sugar, and 2 grams of white vinegar and marinate for 2 hours
Finely chop the fresh millet spicy, chop the garlic, add the oyster sauce, light soy sauce, balsamic vinegar and chicken essence and stir well and set aside
The pickled white radish is tightly squeezed out of the water with two hands, squeezed a little dry to make it crispier and has a better taste, and put it in the chili seasoning and mix well
Leave it on for 10 minutes and eat
Let it sit for an hour to get more flavorful, sour, spicy and crispy
This colorful pepper is also particularly popular at the table