Green crispy and tender - cold cabbage sum

Cooking Instructions

1. Prepare the ingredients

   

2. Put water in a pot, add a little salt and a few drops of oil to boil, then put in the washed cabbage sum, blanch it, remove the dry water and put it on a plate.

   

3. Put minced garlic, millet spicy and white sesame seeds in a bowl and pour hot oil, then add 1 tablespoon of Lee Kum Kee Thin Salt Oyster Sauce and 2 tablespoons of Lee Kum Kee Thin Salt

   

4. Add salt and sugar and stir well, then pour it over the choy sum.

   

5. Use Lee Kum Kee Thin Salt Oyster Sauce and Lee Kum Kee Light Salt Light Soy Sauce to make cold choy sum fresh but not salty, refreshing and delicious, nutritious and healthy.