Green crispy and tender - cold cabbage sum

Use Lee Kum Kee Thin Salt Oyster Sauce and Lee Kum Kee Light Salt Light Soy Sauce to make cold choy sum fresh but not salty, refreshing and delicious, nutritious and healthy. Lee Kum Kee Thin Salt Oyster Sauce has 0 fat, 30% salt reduction, salt reduction but no freshness, it is the first choice for people who reduce fat and salt control, and the newly designed extruded package is very convenient to use. Lee Kum Kee Thin Salt Raw Extract reduces salt by 25% and has 0 added preservatives, reducing salt without reducing freshness, subtle sweetness, stir-frying, dipping, and cold salad are all fresh, making light food more delicious.

Ingredients

Choysum 350 g

Garlic 5 discernment

Milletspicy 1 pc

Whitesesame 1 spoon

Salt Appropriateamount

Sugar 1/2 spoon

LeeKumKeeThinSaltOysterSauce 1 spoon

LeeKumKeeThinSaltLightSoySauce 2 spoons

Cookingoil Appropriateamount

Cooking Instructions

Prepare the ingredients
Put water in a pot, add a little salt and a few drops of oil to boil, then put in the washed cabbage sum, blanch it, remove the dry water and put it on a plate.
Put minced garlic, millet spicy and white sesame seeds in a bowl and pour hot oil, then add 1 tablespoon of Lee Kum Kee Thin Salt Oyster Sauce and 2 tablespoons of Lee Kum Kee Thin Salt
Add salt and sugar and stir well, then pour it over the choy sum.
Use Lee Kum Kee Thin Salt Oyster Sauce and Lee Kum Kee Light Salt Light Soy Sauce to make cold choy sum fresh but not salty, refreshing and delicious, nutritious and healthy.