Green Lychee Iced Tea is sweet and bursting juice, a must-drink fruit tea in summer!

Cooking Instructions

1. Peel the shell of the lychee and remove the core, and cut the green grape in half

   

2. Pour all into the shaker pot

   

3. Crush out the juice, and if you like to drink sweet, you can add some syrup

   

4. Pour in 100g of ice and 150g of dragon well, jasmine tea is also available

   

5. Add 60g of ice cubes to a cup

   

6. Strain out the shaken tea soup, and of course, you can also put the pulp directly into it

   

7. Decorate it, and a cup of fresh summer fruit tea is ready~ It's really super delicious! It's naturally sweet!