Green onion quiche (fast and nutritious breakfast)

A quick dish that is especially suitable for breakfast. Using the basic ingredients at home, you can make a fragrant quiche. The recipe is simple, the egg is fragrant, and you can also add seasonal ingredients, and you can add crushed black pepper or tomato sauce to your taste. On a chilly morning, try a warm breakfast for yourself and your family with a bite of a hot, fluffy quiche. Weibo: @安小厨的大胃

Ingredients

Eggs 2 pcs

Flour 100 g

Salt 3 g

Excipients

Water 100 ml

Oil 15 ml

Chives 3 pcs

Cooking Instructions

Prepare the ingredients
Wash the shallots and chop them into finely chopped green onions
Beat the eggs in a deep bowl, add salt and water and stir well
Pour in the sifted flour and mix evenly to form a batter (make sure there is no small dough so that the crust will be flat). Sprinkle in chopped chives at the end
Heat a nonstick skillet over medium heat, spread a thin layer of oil evenly, reduce the heat and pour in a tablespoon of egg batter. (The best way to determine the thickness of the batter is to gently shake the pan so that the batter spreads evenly around the pan and flattens quickly.) ï¼‰
After the omelette is fixed on one side, turn it over with a spatula, and cook the other side to set the shape, and a omelette is ready!
Next, fry the remaining batter into an omelet.