Grilled cod fillets in sauce

Cooking Instructions

1. whiting

   

2. Remove the bag

   

3. Wash well

   

4. The meat is white

   

5. Kitchen paper

   

6. Absorb excess water

   

7. Place on a plate

   

8. Change the knife to small pieces

   

9. Throw it into a basin

   

10. Coated in cornstarch

    

11. Heat the oil

    

12. Pour in the cod pieces

    

13. Fried golden brown

    

14. Fry the golden brown and take it out

    

15. Onions, green and red peppers

    

16. Cut into small pieces

    

17. Pour in the onion and green and red peppers in the pan

    

18. Fried fragrant

    

19. Saute until fragrant

    

20. 50 g cooking wine

    

21. 150g light soy sauce

    

22. Stir to combine

    

23. Pour the sauce into the pan

    

24. Pour in the cod pieces, and the onion is green and white

    

25. Stir well and remove from pan

    

26. Serve on a plate