Grilled fish with sauce flavor (not spicy)

If you want to eat, you can do it, there is no story~

Ingredients

tilapia 1

potato 1

lotusroot 1 section

beansprouts appropriateamount

beancurd 3

greenpepper 2

cookingwine alittle

salt appropriateamount

lightsoysauce 3 spoons

oystersauce 3 spoons

beanpaste 1 spoon

chickenbouillon alittle

sugar alittle

beanpaste 2 spoons

pepper alittle

cuminpowder alittle

barbecuepowder Apinch

cornstarch 2 scoops

darksoysauce apinch

garlic 6-8 cloves(mincedgarlic)

ginger 1 piece(mincedginger)

Onion Half(diced)

Oil Appropriateamount

Wash the fish and dry the water for later use
Spread evenly with a pinch of salt, then a little cornstarch and spread evenly. (Just put a little bit on it)
Put it in a pan and fry it until golden brown on both sides
Prepare the side dishes in advance, scald them with boiling water, and set them aside for later use (coriander does not need to be blanched)
Put all the seasonings together, add a bowl of water and stir well for later use
Heat the oil in the pan, then fry the minced garlic, ginger and onion until fragrant
Add the bean paste and continue to stir-fry until fragrant
Add a bowl of boiling water to a boil, remove the spices, and the next step is to add the side dishes
Place the blanched garnish in the pot
Then put the fried fish on top of the side dishes
Pour down the seasoning, if the juice is less, add water, boil and eat
The fragrant sauce grilled fish is out of the pot~ (this is not spicy, if you want to eat spicy, you can add millet pepper or dried chili)