Grilled salmon sushi

Listen to Jiro Ono's words, the sushi should be put in your mouth immediately after holding it, don't wait! What you eat is the heartbeat.

Ingredients

Salmon 1 block

Avocado 1 piece

Rice 1 small bowls

Sushivinegar 15 gram

Saladdressing 15 gram

Sugar 5 gram

salt 2 gram

Sliced avocado and salmon.
Add 1 tablespoon of sushi vinegar, 2 grams of salt, and 1 teaspoon of sugar to the cooked rice.
Prepare an ice tray, spread a layer of plastic wrap, and add salmon fillets, avocado and rice in each tray, and smooth out the top.
Then put it upside down on a plate, remove the plastic wrap and squeeze the salad dressing. You can spray the salmon with an airbrush until it changes color, or if you don't have a spray gun, you can skip this step and make salmon sushi directly.
Finally, garnish with some broccoli, and the super simple grilled salmon sushi is done~