Grilled salmon sushi

Cooking Instructions

1. Sliced avocado and salmon.

   

2. Add 1 tablespoon of sushi vinegar, 2 grams of salt, and 1 teaspoon of sugar to the cooked rice.

   

3. Prepare an ice tray, spread a layer of plastic wrap, and add salmon fillets, avocado and rice in each tray, and smooth out the top.

   

4. Then put it upside down on a plate, remove the plastic wrap and squeeze the salad dressing. You can spray the salmon with an airbrush until it changes color, or if you don't have a spray gun, you can skip this step and make salmon sushi directly.

   

5. Finally, garnish with some broccoli, and the super simple grilled salmon sushi is done~