Grilled sausage (Korean barbecue version)

Cooking Instructions

1. The large intestine is cleaned and washed, marinated to absorb the flavor, and the green onion is inserted.

   

2. Cut into small pieces.

   

3. String it with a bamboo skewer to form a skewer.

   

4. The Korean barbecue machine gently flicks the stove head and places the skewers on the grilling sheet.

   

5. The stove is back to start the turntable, dry the water on high heat, turn to low heat and roast slowly.

   

6. Turn over at the right time and brush with barbecue sauce or light soy sauce.

   

7. Sprinkle with barbecue sauce and sizzle with oil.

   

8. The taste is burnt and chewy, and if you like heavy flavors, let's try it quickly! ～～