Ground beef with double peppers

Cooking Instructions

1. First, slice the beef loin against the grain

   

2. Then cut into strips,

   

3. Cut into small pieces

   

4. Add salt, pepper, monosodium glutamate

   

5. Mix evenly first, marinate for a while to get into the bottom taste

   

6. Add the pre-soaked green onion and ginger water to the beef at least 3 times, and each time you have to mix and absorb it before adding the next time

   

7. The beef is sticky

   

8. Then add the egg whites and mix again until completely absorbed, at this time the beef is shiny and delicate

   

9. Set the meat aside and add a little sweet potato starch

   

10. Then pour in the remaining green onion and ginger water to soak the starch

    

11. Stir well again completely

    

12. Put in ginger and garlic, chopped pickled peppers, bean paste
    
    can be eaten spicy, you can put a little more, all finely chopped
    
    my son doesn't eat the ingredients, so cut it into larger pieces, so it is easy for him to pick it out

    

13. Then stir well with chopsticks

    

14. Pour a little cooking oil on the surface

    

15. Stir to seal in moisture

    

16. Heat the pan with cold oil, you can have a little more oil
    
    and don't stick to the pan Tips: The pot is hot to a little less oil first, preheat all around, and then pour in a little more cold oil and heat it again, so that the pot will not stick to the pan

    

17. Pour in the beef over hot oil and stir-fry quickly over high heat

    

18. After the beef is raw, add bell pepper and red millet spicy grains and stir-fry again to bring out the fragrance

    

19. Remove from the pot and serve on a plate~

    

20. Rice artifact