Guangdong salted pork dumplings (four corners dumplings with five flavors)

Cooking Instructions

1. First of all, soak peeled mung beans, red beans, peanuts, and glutinous rice ~ soak them in water for 4 hours, or soak them at night, and do them the next day......

   

2. Marinated pork belly: Slice the pork belly and cut it to your liking......
   Ordinary spoon proportional ingredients: one spoonful of oyster sauce, one spoonful of light soy sauce, half a spoon of dark soy sauce, one spoonful of sugar, half a spoon of salt, one spoonful of peanut oil, one spoonful of five-spice powder marinated to taste!
   
   Egg yolk should also be pickled, a spoonful of white wine, a spoonful of peanut oil poured into the egg yolk and stirred and put in the refrigerator to refrigerate ~ the time is the same,

   

3. Cover the plastic wrap and refrigerate for more than 3 hours, or marinate and refrigerate the night before, and it tastes good~
   

   

4. Next, make zongzi leaves, soak them in water first, then boil them, and take them out when they are soft~

   

5. Wipe the leaves with a dishcloth, wipe clean while washing, the dumpling leaves are very dirty, this step must be cleaned~

   

6. Dumpling leaves are dried for moisture~

   

7. Next, wash the glutinous rice ~ wash the soaked ones ~

   

8. Seasoning: Use the proportion of soup spoons: 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of salt, and 10 grams of a small package of five-spice powder ~ appropriate amount of peanut oil ~

   

9. Stir well with a spoon~

   

10. Then continue to mix well with gloves ~
    marinate for 15 minutes ~
    

    

11. When it is 15 minutes, put the soaked peanuts and red beans, put them in the glutinous rice and continue to mix well~
    Tips: It is best to buy red peanuts

    

12. It's on~
    Take out the egg yolk and pork belly refrigerator~

    

13. Start wrapping it,
    put glutinous rice ~ egg yolk, pork belly, peeled mung beans, cover it with glutinous rice ~ the middle filling is OK ~
    I use it to sell, so order a mold ~ It is very fast to make ~ I don't use a mold for triangular dumplings, and the four corners of the package look better ~

    

14. Seal both sides against the bottom and top ~ watch the video ~

    

15. Watch the video ~ do a slow motion ~

    

16. Photo show...... 1

    

17. Photo show 2

    

18. Photo show 3

    

19. Wrap a pot, put it in the pot, add water to cover the zongzi, and boil over high heat for about an hour~
    

    

20. The boiling water will be reduced, so be sure to look at it from time to time, don't burn it......

    

21. Hee hee out of the pot...... Taste it~

    

22. Fragrant ~ I don't think it's enough salt, you can add half a spoonful of salt ~

    

23. Selling rice dumplings......