Hairy belly vegetables

Cooking Instructions

1. Pot rings hairy belly

   

2. Wash the hairy belly and set aside

   

3. Prepare side dishes

   

4. Seasoning (1): dried chili, millet spicy, Sichuan pepper, garlic.

   

5. Prepare seasoning (2): minced garlic, millet spicy, chives, coriander.

   

6. Heat the oil in the pot and add the seasoning (1): green onion, ginger, garlic, dried chili, Sichuan pepper, millet and stir-fry until fragrant.

   

7. Add the bean paste and a piece of hot pot base and stir-fry until fragrant.

   

8. Add an appropriate amount of boiling water to boil, and remove the slag.

   

9. Add the vegetables and cook them, remove them and set aside.

   

10. Add fish balls and quail eggs and cook and remove for later use.

    

11. Put in the hairy tripe and cook for 20 seconds, quickly remove and set aside.
    ♥ Don't blanch your hairy belly for too long! Remember!

    

12. Pour in the lamb slices and cook and remove for later use

    

13. To the seasoning (2): millet spicy, minced garlic and chopped green onion, pour hot oil and fragrant.

    

14. Add salt, chicken essence and sugar.

    

15. Add sesame oil, spicy pepper and coriander.

    

16. Stir well and pour into the soup base

    

17. Pour the stirred soup base into the stir-fried ingredients

    

18. Sprinkle with chives and parsley