Half an hour out of the pan of the shortbread crisp pancakes

Sugar shortbread, beef tongue shortbread, ordinary grain, crispy sesame seeds, light yellow color. The jade finger is lightly twisted and the gold chips are broken, and the sugar is soft and moist, please taste it. The sugar shortbread seems complicated, and it is necessary to mix the oil and pastry, knead the dough and mix it with the filling. In fact, every link is just a matter of time. From kneading dough to finished products, it is not an exaggeration to get out of the pot in half an hour. ————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing! (Original recipe, please do not plagiarize)

Ingredients

1⃣️Dough

Plainflour 600 gram

Coolwater 320 gram

Vegetableoilssuchascornoil 40 gram

2⃣️Puffpastry

Plainflourorlowglutenflour 140 gram

Vegetableoilssuchascornoil 110 gram

3⃣️Filling

Whitesugar 200 gram

Flour 100 gram

4⃣️Decoration

Whitesesameseeds random

Cooking Instructions

600 grams of plain flour, 320 grams of cold water, 40 grams of corn oil, weigh into the kneading bucket
Knead into a three-light dough, cover and let stand for 10 minutes
When the dough is resting, adjust the puff pastry: 140 grams of ordinary flour or low-gluten flour, 110 grams of corn oil, and stir well
Puff pastry is a relatively silky flowing state, not solid
The filling is even simpler, 200 grams of white sugar, 100 grams of plain flour, stir well
The preparations were all done, and the cake was rolled out, which was done in three waves, with five or six in each wave
Take one-third of the dough (320 grams), roll it out into a large sheet 1 mm thick, and trim the corners slightly to make it a standard rectangle (just throw the corners into the remaining dough)
Take one-third of the puff pastry (about 80 grams), rub it well, and leave a little white at the top of the mouth
With the help of a scraper, roll it up
Cut evenly into 5-6 equal portions, about 70 grams each, it is recommended to cut into trapezoidal shapes for easy closing
Roll the trapezoidal dough and fold it down towards the short side, and pinch it tightly
Pinch and tighten the mouth in turn to form a spherical shape
Press flat and roll out into a circle
Wrap the side up, and wrap 16 grams of filling
The way the tiger's mouth is tightened
Press flat and roll up and down into the shape of a cow's tongue
Roll out the crusts in turn
Spray a layer of mist (a pile of sesame seeds next to it is to be used immediately)
After spraying the water mist, press it directly into the sesame seed pile, so that the surface of the cake blank is covered with sesame seeds
Grease the pan with a thick layer of corn oil
Preheat and put in the cake blank
The electric baking pan I use is heated from top to bottom, so I basically don't have to turn it over
If you use a regular frying pan or a single-sided electric baking pan, pay attention to turning it halfway
Brown on both sides, then take it out of the pan and let it cool on a drying net (if it is hot, the sugar filling will burn your mouth)
Break it open to see, soft and layered
Fragrant, sweet and crispy
Served with red bean paste porridge, perfect
Black sesame seeds can also be used for decoration, try to use raw sesame seeds
For breakfast, red bean porridge, iron eggs, and sugar shortbread are not eaten by ordinary people