Ham sushi

Cooking Instructions

1. Preferably freshly steamed rice, add sesame oil, onion, and chopped sesame seaweed while it is hot

   

2. Cut the ham into large thick slices, fry until golden brown on both sides, and don't touch the canned food box, it is very useful!

   

3. Cover the canning box with plastic wrap and add a slice of fried ham

   

4. Spread another layer of mixed rice and compact

   

5. Garnish with strips of seaweed

   

6. Ready, let's eat! Superb