Hand handicap friendly fast claypot rice

The claypot rice eaten in Guangzhou travel is too fragrant, after returning home, I never forgot to try to make it at home, read a lot of recipes, basically folded in the step of cooking raw rice, the fire is small, the fire is big, and the bottom is pasted, after many attempts to make this simplified version, finally the handicapped party such as I can also eat the fragrant claypot rice with the pot at any time at home.

Ingredients

SilkMiaoRice Twocups

Peas(orothervegetables) Appropriateamount

Cantonesesweetsausage(orothermeat) Appropriateamount

Egg One

Cookingoil Appropriateamount

Ginger Appropriateamount

Shallot Appropriateamount

Soysauce Twospoons

Sesameoil Onespoon

Oystersauce Onespoon

Sugar halfaspoon

Boilingwater Twospoons

Cooking Instructions

Use a rice cooker in advance to cook the silk miao rice (less water, less than one knuckle of rice) and scoop it out for later use. Wash the peas, cut the Cantonese sweet sausage into small cubes, put some oil in the pan and fry them, scoop them out for later use, and then fry a half-cooked poached egg. (Meals and dishes can be prepared in the refrigerator the night in advance, and you can eat them in about ten minutes the next morning)
Spread an even layer of cooking oil on the bottom and sides of the casserole
I put the cooked rice in it, and the surface is leveled.
The fried vegetables and meat are stacked on top of the rice, and the poached eggs are placed on top.
Open the fire, the minimum fire in the whole process (it must be the smallest fire, it is difficult to control and easy to paste when it is big), cover the lid and simmer for ten to fifteen minutes, and open the lid from time to time to smell and smell the paste.
When you are bored with rice, you can make soul sauce, two spoons of soy sauce, one spoonful of sesame oil, one spoonful of oyster sauce, half a spoon of sugar, and two spoons of ginger water, stir well.
Ginger water method: Finely chop a small piece of ginger, add two spoons of boiling water and stir, soak for a while to filter out the water. (Can be prepared in advance)
By the way, chop some shallots and set aside.
When the claypot rice is almost hot, remove the lid and pour the sauce evenly, close the lid and turn off the heat and simmer for another three minutes.
After three minutes, remove the lid again and sprinkle the shallots on the noodles.
Stir to combine.
Eat, there is a pot, oh, the fragrance is confused.
Vegetables and meat can be used as you like, and it is delicious to replace it with chicken cutlets, zucchini, and spicy cabbage, and finally beat a raw egg and stir it evenly and simmer it for a few minutes.
You can also make a bento and take it to the company, and it is delicious no matter how you put it together