Happy New Year's dish: fresh orange cashew nut salad crispy shrimp

Hello everyone, this is the first food recipe I sent in the kitchen, I like the atmosphere here very much, all friends who really like to make food, no trolls, no bastards, a pure land, well, it feels late, it's late! I've never found such a good place for a long time, I hope you like my recipes and me! It's the New Year, to make some delicious and good dishes for everyone to do and get on the table, from today onwards, I try not to use the same ingredients for each New Year's dish, to give you more choices, this time is shrimp, in fact, shrimp is particularly easy to do, even if it is a failure, it will not be too unpalatable, so it is especially suitable for novices or friends who are not very good at craftsmanship, but if you want to do a good job, make flowers, then you have to need a certain amount of experience, today's dish is generally very simple, but it may be a little difficult for everyone to decorate, but it doesn't matter, switch it appropriately, and use your brains!

Ingredients

Chilledshrimp 300 g

Saladdressing 60 g

Honey 5 g

Freshorangejuiceorlemonjuice 10 g

Egg Halfa

starch Appropriateamount

Cashewnuts alittle

Cooking Instructions

All ingredients
Peel the skin and head of the shrimp, grasp and knead with 10 grams of salt for about 10 minutes, and put it in the refrigerator for half an hour
Mix the salad dressing with honey and orange juice in one direction until consistent
Take out the salt, wash it with water several times and wipe off the surface moisture
Start with the back of the shrimp, deeper, and remove the shrimp glands
Beat the eggs in a bowl and mix the starch in another bowl and prepare an empty plate
Grasp the shrimp well with the egg mixture
Mix the surface in the starch and put it on a plate for later use
Pour more oil into the wok and cook until it is 70% hot, then fry the starchy shrimp over high heat until the surface is golden and crispy, about two minutes
Remove and set aside
Wash the wok and keep it oil-free, turn off the heat until the bottom of the pan is slightly warm, and put the salad dressing down
Then put the shrimp down and stir-fry well with a spatula, let the salad dressing wrap evenly on the surface, and then it will come out of the pan, with orange slices on the bottom, and sprinkle chopped cashew nuts and mint leaves on the top