Hard-boiled egg version of super simple salad dressing # mayonnaise (small amount version)

Cooking Instructions

1. Sterilize the eggs first: beat an egg into a bowl, beat it with chopsticks, then filter it through a mesh sieve and put it in a small milk pot.

2. Boil a little water in a large pot, when the water is about to boil, that is, when there are small bubbles, turn off the minimum fire, I use an electric ceramic stove to adjust to 80 degrees, and then sit in the milk pot just now in hot water, heat it through water, stir it with a scraper during the period, and during the stirring, put white sugar, milk powder (put it in several times, stir evenly and then continue to put it), salt, drop a few drops of vinegar, just heat and stir for about 3-4 minutes, and the eggs can be sterilized

3. Then take out the milk pot, put the oil, stir with a spatula (the scraper can fully mix the egg yolk and oil more than the whisk, and the contact surface is more) Knock the blackboard oil to add little by little, each time the oil must be fully integrated, emulsified, and then add oil, 100g of oil I have about a dozen times to add, you must be patient. (Note: Flip in the salad dressing on the side from time to time and stir thoroughly.) And stir in one direction, do not stir back and forth) Extra addition: If you want the finished product to be more beautiful, you can add some whipping cream at this step, and the finished product will be optimized to a milky white color.

   

4. The finished product comes out, I probably did it for about 30 minutes, it is really convenient to stir with a spatula, this has no additives, you don't need to do too much at a time, this method can be done in small quantities and in small quantities, and you can use it as you go

   

5. The meat floss box cake is so delicious. (The meat floss and cake are also made by myself, and I have also written a recipe for the meat floss, so you can read it if you are interested.) ）

   

6. Salad dressing failure remedy, click on the image to see tips