Hawthorn Snowball | One success and zero failures! Easy to get a gluttonous snack!

How can you be without hawthorn in winter? Hang pure white frosting on the red hawthorn, as if wearing a white winter coat for the red fruit! It is a delicious winter ~ hawthorn snowball, also called frosted hawthorn. The red hawthorn is wrapped in a layer of snow-white sugar, which is red on the inside, sweet and sour to eat, and can also help digestion, strengthen the spleen and appetize, it is simply delicious! A bowl of hawthorn and a handful of rock candy can easily make a "hawthorn snowball" at home, sweet and sour, simple and not overturning! One bite is super delicious, it's a must-have happy ball in winter!

Ingredients

Hawthorn 300 g

Water 150 g

Sugar 150 g

Cornstarch 6 g

Whitevinegar 3 g

Cooking Instructions

300g hawthorn in salt water to clean.
Cut off the hawthorn fruit stalk and remove the bitter flowers at the bottom, try not to destroy the integrity of the hawthorn, otherwise it will be easy to seep water in the later production.
Wipe or dry the hawthorn.
Put 150g of sugar, 150g of water, 6g of cornstarch in a pot, turn on low heat and stir constantly until the sugar melts.
The state of boiling sugar is very important, observe the state of the last drop of sugar liquid when dripping, and have a very fine fine drawing.
Don't stir it after turning off the heat, wait for it to cool below 40 Â°C, and you can't feel any heat when you put it on your hands. Don't break the hawthorn.
The sugar begins to return to the sand and slowly turns white, continue to stir-fry until the icing hardens.