Healthy and delicious! Happy fat loss home cooking|Scrambled eggs with broccoli and shrimp

After the Lantern Festival on the fifteenth day of the first lunar month, this Spring Festival holiday will really end Touch ☑️ your face and waist, is it rounder than before the year Today, let's share a low-calorie delicious home-cooked dish: scrambled eggs with broccoli and shrimp are not only colorful and beautiful, looking super appetizing, but also nutritionally balanced, happy to eat healthy and good figure

Ingredients

Broccoli 250 g

Shrimp 150 g

Eggs 2-3

Garlic 2 cloves

Ginger 2 slices

Ricewine 1 spoon

Salt Appropriateamount

Crushedblackpepper Alittle

Cookingoil 2 spoons

Oystersauce 1 spoon

Cooking Instructions

Wash the ingredients and prepare:
Remove the shrimp line from the shrimp on the back and add rice wine, salt and black pepper to marinate and prepare
Beat the eggs with a pinch of salt and set aside
Bring the water to a boil in a soup pot, blanch the broccoli and remove it
Add 1 tablespoon of cooking oil to a wok, cook until 60% hot, pour in the egg mixture and fry into cubes, then serve
Add 1 tablespoon of cooking oil to the original pot and stir-fry the minced ginger and garlic until fragrant
Add the shrimp and sautÃ© until red
Add the blanched broccoli and stir-fry quickly, then add the oyster sauce to taste and stir-fry evenly
Finally, pour the eggs back into the pan and stir-fry them together to remove from the pan â˜‘ï¸
A beautifully colored, healthy and delicious home-cooked dish is ready to be served âœŒ