Healthy low-fat oven version of family barbecue|#Healthymeals# (with teriyaki chicken and green onion skewer recipe)
In the UK, I really miss the days of summer nights in China.... So I took the time to go to M&S and buy all my favorite ingredients. Although enoki mushrooms and tofu were not bought this time, previous experience told me that I must highly recommend your enoki mushroom bacon rolls, and if you buy them in China, you must add ha~ Of course, in addition to a balanced and healthy barbecue pairing, sharing a favorite teriyaki chicken and green onion skewers This thoughtful barbecue combination is not the only one, but I hope to provide you with an idea: the ratio of protein/carbohydrates/fat in three meals should be balanced, and it is optimal to keep it at 4:4:2. Take barbecue as an example: one grilled rice cake as a staple food (about 30g of carbs) / one chicken breast and green onion skewers / two chicken wings without skin (high protein) / eat more green peppers, eggplant and shiitake mushrooms (vegetables) / taste potatoes and sweet potato root slices (coarse grains and dietary fiber) in moderation / a cup of sugar-free cola at the end??? Some people may think that you must avoid delicate carbs blabla during the high GI delicate carbs/fat loss period of rice cakes, but I think everything is mainly in moderation, and since you choose to eat a barbecue, don't be so particular about it23333.... Fairies learn to be tolerant of themselves! Ah sigh again, oven barbecue is really convenient, after the timing of the end of the plate~ Don't be frightened by the huge list of ingredients! It's actually quite simple (see the tips first!) )✌Let's get started! Come and hand in your work! If it's delicious, remember to give a good review! Come and give a high-five ✋~!

Ingredients
Cooking Instructions
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First of all, the ingredients should be prepared
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Minced garlic and chopped onion are ready;
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Add the homemade marinade to the chicken wings and set aside to marinate;
Remove the bones of the chicken thighs and cut them into 2*2 cm cubes/Cut the chicken breasts into 2*2 cm cubes, add homemade marinade and grasp well, and set aside to marinate;
Tofu slices; Chicken sausage can be cut/cut into sections; -
Enoki mushrooms are divided into equal portions according to preference (I didn't buy enoki mushrooms, if you can buy them, you must buy them!) ï¼ï¼
cut the mushroom cross flower (just beautiful, not cut);
Cut the eggplant in half and cut it in half, and cut it a few times, so that it is more flavorful when roasted;
Cut the green pepper into cubes;
zucchini slices;
Two slices of potatoes, one cut into hob pieces, both soaked in water;
sweet potato slices;
I prefer the whole roast of rice cakes, for me only the whole roast has a soul! But it's okay if you're willing to slice/slice into strips;
After the toast/steamed buns are prepared with or without adding the above at will
, preheat the oven to 200 degrees -
Green onion/green pepper chicken skewers: chicken thigh/chicken breast with equal amount of green onion/green pepper; Enoki mushroom bacon roll: A piece of bacon wrapped in a piece of enoki mushrooms Pair with chopped black pepper, don't salt this step The bacon is very salty
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Mix all the ingredients except white sesame seeds and olive oil, mix well, and immediately pour in the cooked white sesame seeds/a little hot olive oil that has just come out of the pan and pour in, that is, homemade barbecue sauce.
Give a close-up of the sauce, huge fragrance -
Arrange the ingredients separately on a baking sheet / match them according to your preferred color
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Meat can be served with eggplant/potatoes, which are very resistant to roasting
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Brush evenly with a layer of sauce; Chicken wings and chicken skewers are marinated, so don't brush up on barbecue sauce! (I brushed two chicken wings and it didn't feel as delicious as the original pickling)
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Put it in the preheated oven at 200 degrees for 15 minutes and turn to 165 degrees for 20 minutes
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The chicken and green onion skewers are still the classic teriyaki flavor! It's also great to bake one on its own!
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Don't brush the barbecue sauce on the sweet potato chips, because they are sweet, and they are soft and sweet when baked
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I blew up this grilled sausage, the skin is crispy, and the meat is tender. My mom doesn't like meat and ate two! ps: Chicken sausage is a good thing with high protein and low fat, and the taste is not inferior to ordinary grilled sausage
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The chicken wings are absolutely just right, and the pickled chicken wings I gave are tried and tested, with a bit of Orleans flavor
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Rice cakes can really be the finale in the whole oven, the skin is crispy, the inside is glutinous but chewy, and it is a soul rice cake!
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