Healthy Recipe|Late-night Dining Room #Okonomiyaki Okonomiyaki

This okonomiyaki was taught to us by a classmate who settled in Japan, the ingredients are simple, and you can play freely, it is easy to make and fast, and the finished product is full of color and flavor, so fragrant! The amount of powder added is small, and you can also add meat and vegetables to your taste, making it a healthy and delicious dish.

Ingredients

OkonomiyakiFlourMix(PlainFlour) 60 g

Soupstock(water) 50 g

Eggs 2

Salt Apinch

McCormickBlackPepper 1 teaspoon

Chinesecabbage 100 g

Shrimp 3~4

Bacon 3 slices

Teriyakisauce Appropriateamount

Kewpiemayonnaise Alittle

Seaweedpowder 1 tablespoon

Bonitoflakes Ahandful

Cookingoil Appropriateamount

Cooking Instructions

Wash the cabbage in advance and sprinkle small pieces, drain and set aside.
Prepare seasonings and ingredients.
In a bowl, add okonomiyaki powder, dashi stock, eggs, add a pinch of salt and black pepper to taste, and stir until there are no particles.
Add the cabbage and the shrimp into small pieces and add them to the batter and stir well.
Cut the bacon into small slices and set aside.
Heat a pan and add an appropriate amount of cooking oil.
Pour in the mixed batter, smooth with a spatula and fry until set.
Spread the bacon on the front side and flip and fry on the other side. (I didn't have enough turning ability, so I used two frying pans to operate.) â—•â€¿â—•ï½¡ ï¼‰
The side with bacon is ready to be cooked!
Place on a plate and brush evenly with a layer of teriyaki sauce.
Squeeze on Kewpie mayonnaise.
Sprinkle seaweed powder and bonito flowers, and if you like, you can also sprinkle some chives.
(There are no chives in the north to sell what kind of fat four â•¥_â•¥)
The fragrant okonomiyaki is ready, so be sure to eat it hot!