Healthy Snack - Sugar-free Arab Bars

Cooking Instructions

1. Prepare the ingredients

   

2. The butter is softened at room temperature and stirred well with the eggs

   

3. Add the flour

   

4. Knead into a dough

   

5. Cover with a damp cloth and let rise for 30 minutes

   

6. Roll out the proofed dough into a thin 0.5 cm sheet

   

7. Cut into long strips

   

8. Each strip is twisted

   

9. Twist the arata and put it in a baking sheet

   

10. Brush the surface with a layer of whole egg wash

    

11. Preheat the oven to 180 degrees, medium level, about 25 minutes

    

12. First, healthy teething snacks are perfectly baked