Healthy snacks Black sesame walnut and red date shortbread
Ingredients
Cooking Instructions
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1. Shell the walnuts and bake at 175 degrees for 7 minutes
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2. Take 150 grams of cooked sesame seeds
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3. Remove the core of the jujube and cut it into small pieces (it must be small pieces, otherwise it is not easy to shape)
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4. After the honey and egg whites are mixed, put all the ingredients together and stir well
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5. I used a paper cup as a mold shaping, 175 degrees in the middle of the fire for 12 minutes, found a little soft, I baked it for another 2 minutes at 190 degrees (or 175 degrees for 15 minutes)
6. After cooling, crunchy!
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