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Heart-shaped lattice cookies for Valentine's Day confessions at Heart-shaped lattice cookies for Valentine's Day confessions – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Heart-shaped lattice cookies for Valentine's Day confessions

Happiness is to share the sweetest time with you, and there is nothing more meaningful than a gift made by yourself! Hurry up and learn it, the one who gave it to you.

Heart-shaped lattice cookies for Valentine's Day confessions

Ingredients

Arowanalow-glutenwheatflour 160 gram
Butter 80 gram
Powderedsugar 40 gram
WholeEggWash 28 gram
Redyeastricepowder 4 gram

Cooking Instructions

  1. Prepare the required materials.

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  2. The butter is softened at room temperature to form a paste, add the sifted powdered sugar and stir slightly.

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  3. Beat on low speed until the butter turns white, add the whole egg mixture in three parts, and whip until completely absorbed.

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  4. Sift in Arowana low-gluten wheat flour and stir with a spatula until it is powder-free.

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  5. The dough is kneaded about 300 grams and divided into three parts: one part of 175 grams of dough and 1 gram of red yeast flour kneaded evenly into a light pink dough, one part of primary color, and one part of 3 grams of red yeast flour into a dark red. Put them into sealed bags, roll them into thick slices, and put them in the refrigerator for about half an hour.

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  6. Once frozen, divide into strips of about the same size.

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  7. Start the assembly, the first layer is 3 pink + 2 primary colors, the second layer is 3 crimson + 2 pink, and the cycle is repeated. Increase or decrease the number of layers according to the size of your mold. After arranging, pinch it a little tighter.

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  8. After tidying up, trim the lower side. Wrap tightly in oiled paper and freeze in the refrigerator for an hour.

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  9. After freezing, cut into evenly sliced sheets.

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  10. Take a piece of oiled paper and cover the cut crust and roll it out slightly with a rolling pin to make the crust smoother.

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  11. After rolling, the surface is very smooth, and the shape is pressed out with a heart-shaped mold.

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  12. The heart-shaped crust will be pressed out. Arrange them on the baking mat in turn, leaving a little space.

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  13. Preheat the oven for 10 minutes in advance and bake at 140 degrees for 15 minutes.

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  14. After baking, place on a mesh rack to cool.

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  15. It's beautiful in a gift box!

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  16. Love launch biubiu...... I'll give you a small ❤️ one!

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  17. The leftovers are rolled out again with a moderately thick crust and the heart mold is pressed out of the heart. The marbling pattern is also very good-looking, and it looks as cute in a gift box!

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  18. Finished product display!

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  19. Finished product display

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  20. Finished product display

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