Henan rice artifact homemade artificial meat spicy strips

Cooking Instructions

1. Soak the artificial meat in cold or warm water to soften

   

2. Then drain and cut into large slices

   

3. Sauce: light soy sauce, dark soy sauce, oyster sauce, hot sauce, sugar and stir well and set aside

   

4. Garlic pureed garlic (pat with a knife)

   

5. Heat the pan with cold oil, add minced garlic, cumin powder, peppercorn powder, chili powder, and stir-fry until fragrant

   

6. Then add a little sesame oil, stir-fry the minced garlic until it turns yellow, and turn off the heat

   

7. Then pour in the artificial meat

   

8. Pour in the sauce

   

9. If you can eat spicy, add a spoonful of chili oil and mix evenly