Henan sesame cover baked cake

Every time you pass by the street side of Da Mong Kok, you will be gluttonous by this unique sesame cover baked cake in Henan, the seemingly inconspicuous baked cake, the surface is burnt yellow, the bottom surface is dry and crispy, the inner surface layer in the middle is very soft and tasteful, the burnt surface is full of sesame seeds, the sesame burnt cover can be lifted, it tastes crispy and fragrant, the wheat fragrance, sesame fragrance is super strong, although the health status of the roadside stall is a little worrying, but it is still very satisfying to eat it once in a while it has just been baked. It's not long before I'll be hungry for this bite, today I really want to eat, and I'm really too lazy to go out and buy it, with the memory of observing and learning at the roadside stall and the experience of making pastries over the years, I'll reproduce it at home today. The taste of the baked cake is formed by the need for high temperature and fast baking, and the oven that does not reach the temperature is unable to make a qualified baked cake. With simple ingredients, simple and convenient methods, the oven can be baked at high temperature for 6-7 minutes. The most important thing is that the family version of the pancake is clean, hygienic and steaming fresh! After a flurry of operation, my home version of the stove baked cake is freshly baked! Not to mention, the taste of the baked cakes is really good, it is the taste in my memory, haha, you can eat the baked cakes at home willfully in the future! I really lack money to spend, and it seems that I can support myself when I go out and set up a baked cake stand!

Ingredients

Dough:

All-purposeflour 800 g

i.e.fermentedmother 8 g

whitesugar 8 g

Bakingsoda 2 g

Water 500 g

Puffpastry:

All-purposeflour 40 g

Salt 12 g

Thirteenspices(five-spicepowder) 4 g

choppedgreenonion(withorwithoutit) Appropriateamount

Hotoil 50 g

Sesamepaste Appropriateamount

Thickhoneywater: Amount

Cooking Instructions

Add all the dry ingredients needed for the dough in the chef's noodle vat...
Add water...
The kitchen machine kneades into a dough on low gear, and stirs on 5 speeds at high speed until it is smooth and delicate...
Roll out of the vat and let it ferment at room temperature (about 22 Â°C at home) in a closed environment for about 35 minutes...
In the interval of fermentation, to make puff pastry, weigh the flour, thirteen spices, refined salt, and chopped green onions (with or without adding them) into the bowl in turn...
Pour in hot oil at about 170 Â°C, stir well, the state of the crisp is as shown in the video, it should be thicker, and if possible, add some sesame paste to increase the fragrance...
Add a small amount of water to the honey and stir well, it must be a viscous and flowing state, remember not to dilute it, it will lack the characteristics of the sweet taste of the sesame fried lid...
Take out the fermented dough, this dough does not need to be fermented too much...
Knead the dough and roll it into thick strips...
10 pieces of flour agent of about 130 grams...
Use the method to round in turn, smooth side down, pay attention to the powder to prevent sticking...
As shown in the picture, close your waist and put it down...
Cut off a piece of about 35 grams of flour agent, this flour agent is used to make the dough filling of the baked cake...
The cut dough is then divided into two for later use...
The large flour agent is slightly flattened, and the smooth side is facing down, and the palm of the hand is in the palm of the hand...
Take a small flour and stick it with puff pastry...
Flatten it and put it in the noodle bed...
Then dip another small flour mixture in the puff pastry and flatten it into the small flour in the noodle bed to form a two-layer dough filling...
Use the method of closing the mouth or wrapping the bun, and the closing place should be pinched tightly to prevent the filling from being exposed, and be careful not to put puff pastry on the edge of the dough, it will be difficult to seal...
Wrap all the puff pastry stuffing in turn...
Take the first dough embryo wrapped in the filling, use a utility knife to hit a flower knife on the edge of the cake embryo, be careful not to scratch the depth and cause the leakage of the filling, there is a pattern, and it is okay not to hit the flower knife...
Prepare a large flat plate and rub the bottom of the plate with your fingers in honey...
Place the cake face down on the plate...
Roll your fingers along the edges and spread the cake base...
As shown in the figure, the technique forms a state of thin in the middle and thick edges, because one hand holds the mobile phone to shoot videos, so it cannot be operated with both hands, and the cooperation of both hands is twice the result with half the effort...
The shape is good, if you like to eat crispy, you can make it thinner and bigger, and if you like the inner soft core, you can make it thicker...
Pick up the cake base, face up, dip your fingers in the peeled white sesame seeds and pat it on the cake base, you can also put it in a plate covered with sesame seeds and dip it, feel free to ha...
All of them are shaped in turn, evenly distributed in a baking tray covered with tarpaulin...
Start to preheat the blast stove at 300 Â°C, fully preheat it, put the two plates into the blast stove at the same time, adjust the temperature of the blast stove to 295 Â°C, and bake for about 6 minutes. Ordinary household ovens can also bake, the taste of baked baked cakes will be slightly worse, and can only be baked one plate at a time, you can bake a plate after shaping a plate, it is estimated that a plate will only be able to put three baked cakes, and then go to shape the next plate during the baking process, remember to use the highest temperature of the oven to bake, and pay attention to the baking color at any time during the baking process, and the color can be baked if it is perfect! It is estimated that the oven will bake for more than 15 minutes! The principle is to control the baking time according to the baking color of the baked cake, and flexibly master...
Freshly baked pancakes...
Finished product drawing...
Take a look at the real thing...
Detail...
I like the meat thicker, so I deliberately made the cake base thicker, the outer layer of crispy sesame crispy shell, the inner husk is soft and multi-layered, alas , this freshly baked cake is so delicious, the face is fragrant, the sesame fragrance is strong, the outside is charred and the inside is tender, I couldn't help but hula for a while and dropped a big baked cake, the baked cake is really simple and delicious!