High-protein light food|Thai beef fillet salad

If you want to eat something refreshing and appetizing in the hot summer, today arrange a summer-limited Thai-style plant-based steak slice salad, accompanied by homemade Thai mint sauce, sour, spicy and cool, full of flavor. This high-protein light meal increases nutrition without increasing the burden on the planet. Less additives but not less delicious, high protein, low fat and rich in dietary fiber, only 3 minutes of simple cooking, You can have a master-class card-controlled healthy meal!

Ingredients

WeekZeroBlackPepperPlantBeefSlices 1 pack

Coriander 3 stalks

mint 1 handful

Cucumber 1/2 spp

Garlic 3 cloves

Smallonion 1/2 pc

Smalllime 3 pcs

Milletspicy 2 pcs

Redtomatoes ~9 pcs

Yellowtomatoes 5 pcs

Lime 1 pc

Sugar 1/2 spoon

Fishsauce 2 spoons

Blackpepper 1 teaspoon

Oliveoil 1 tablespoon

Cooking Instructions

Prepare all the ingredients.
Fish sauce + sugar + black pepper + olive oil are mixed in a container first.
First, mix three garlic cloves + two millet spicy + two coriander + a handful of mint, mix and chop.

Mix 2 spoons of fish sauce + half a spoon of sugar + 1 spoon of olive oil + 1 teaspoon of black pepper mixed in advance, and then squeeze in half a lime juice and mix well, the specific sweetness and sourness can be adjusted according to personal taste.
Mix all of the above step 2 well and set aside.
~Thai mint sauce is just fine.
Take out the Week Zero Master Black Pepper Plant Beef Slices. Star chef's exclusive research and development of seasoned beef slices, high protein and low fat, 0 nitrite and 0 additives, delicious and unburdened~ It is very convenient to accompany daily meals~ Vacuum packaging, refrigerator refrigerated storage. Tims and Sam's meals also use his beef slices!
Place the week zero master black pepper plant beef slices, cut into strips.
Finely slice the onion, slice the cucumber, and cut the tomatoes and limes in half for later use.
~ So that all the ingredients are ready!
Pour all the ingredients into a large salad bowl and finish with plenty of cilantro and mint leaves.
There's nothing quite like a Thai beef fillet salad that you can get on a hot summer day!
Mix well and eat happily!