High-protein light food|Thai beef fillet salad
If you want to eat something refreshing and appetizing in the hot summer, today arrange a summer-limited Thai-style plant-based steak slice salad, accompanied by homemade Thai mint sauce, sour, spicy and cool, full of flavor. This high-protein light meal increases nutrition without increasing the burden on the planet. Less additives but not less delicious, high protein, low fat and rich in dietary fiber, only 3 minutes of simple cooking, You can have a master-class card-controlled healthy meal!
Ingredients
Cooking Instructions
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Prepare all the ingredients.
Fish sauce + sugar + black pepper + olive oil are mixed in a container first.
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First, mix three garlic cloves + two millet spicy + two coriander + a handful of mint, mix and chop.
Mix 2 spoons of fish sauce + half a spoon of sugar + 1 spoon of olive oil + 1 teaspoon of black pepper mixed in advance, and then squeeze in half a lime juice and mix well, the specific sweetness and sourness can be adjusted according to personal taste.
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Mix all of the above step 2 well and set aside.
~Thai mint sauce is just fine.
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Take out the Week Zero Master Black Pepper Plant Beef Slices. Star chef's exclusive research and development of seasoned beef slices, high protein and low fat, 0 nitrite and 0 additives, delicious and unburdened~ It is very convenient to accompany daily meals~ Vacuum packaging, refrigerator refrigerated storage. Tims and Sam's meals also use his beef slices!
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Place the week zero master black pepper plant beef slices, cut into strips.
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Finely slice the onion, slice the cucumber, and cut the tomatoes and limes in half for later use.
~ So that all the ingredients are ready!
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Pour all the ingredients into a large salad bowl and finish with plenty of cilantro and mint leaves.
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There's nothing quite like a Thai beef fillet salad that you can get on a hot summer day!
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Mix well and eat happily!
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