High School Student Supper - Breakfast - Ten Minutes - Beef Mashed Potatoes

Cooking Instructions

1. Cut the beef brisket (or hanging dragon) into cubes, rinse in water for half an hour until there is no blood, add water and put it in a pressure cooker, and press for half an hour until the beef is soft and rotten. (The child will make it during the evening self-study period, make mashed potatoes in the evening, and make curry rice the next morning)

   

2. After the beef, take out a part of the meat and chop it (according to the amount of mashed potatoes you make, the remaining beef and soup are made into curry rice the next morning).

   

3. 1. Add a small amount of oil to the pot and stir-fry the ground beef, stir-fry the beef until it is dry, add a small amount of salt and black pepper, and continue to stir-fry;
   2. After the synchronous potato slices are steamed in a separate pot, add a small amount of milk and mash them into mashed potatoes;
   3. Take a small amount of beef broth, add a spoonful of starch (a very small spoon), squeeze in a small amount of oyster sauce, salt, and mix well.
   4. Pour the mixed beef broth (3 parts) into the fried minced beef, taste salty, add salt and black pepper in an appropriate amount, and bring to a boil.

   

4. Pour the boiled soup into the mashed potatoes. Open to eat~

   

5. In the morning, stir-fry the onions and carrots, pour the beef, soup, and potatoes into the pot and stew (at this time, you can brush your teeth and wash your face), simmer for about 10 minutes, add the curry cubes, and simmer for about 5 minutes, then put out and cover the rice. I sprinkled some sesame seaweed crumbles, which was very popular with children~
   Hey, in order to relieve the mood of high school students, I even learned coffee latte art

   

6. Every day, I bought a variety of coffee latte art, bought different cups, and found that the open cup was the easiest to achieve