Home cooked food for a family of four

I especially like to cook, so as long as I don't go to work and have time to stay busy in the kitchen, I don't want to lose the opportunity to practice cooking during the New Year's holiday.

Ingredients

Shrimp awhole

plumblossommeat 1 kg

Sixtiethflower 3 kg

Orchidcrab 3 kg

Jiweishrimp 2 kg

Cooking Instructions

Dinner for three on summer weekends: Thai shrimp slippery, garlic shrimp, cold beef, small yellow croaker in tomato sauce
Lunch of the Dragon Boat Festival: boiled garlic, cold cucumber, fried orchid crab with green onion and ginger, zongzi, salted duck eggs, cold preserved eggs, stir-fried flower nails, fried small yellow croaker, and abalone with scallion oil
Weekend dinner: cold okra, stir-fried flower nails, stir-fried crab with green onion and ginger, stewed chicken with chestnut, stuffed shrimp with morel mushrooms, boiled fish fillet, duck gizzard in brine
May Day holiday: brine platter, spicy fish chin, barbecued pork, boiled beef, spicy hairy tripe, stir-fried cabbage, fried field chicken, pork belly chicken
Chinese New Year's Eve dinner: marinated girl, pulled sweet potato, salted egg yolk Roche shrimp, steamed sea bass, sake lees phoenix feet, stir-fried beef, garlic cabbage, three fresh soup
cold dishes: dried chili radish, homemade beef jerky
Weekend dinner: stewed chicken with five-finger peach cumin potatoes mince minced with garlic and stir-fried field chicken, cold cucumber salad with braised beef, roasted river tiger, salted egg yolk chicken wings, fried rice cake with shrimp and pot wrapped meat
Weekend lunch: stir-fried loofah, mixed mixed vegetables, pork liver soup with wolfberry leaves, steamed sea bass
Dinner for two: cold salad, barbecued pork, steamed potatoes and sweet potatoes, cold cucumbers, apricot juice
Lunch for two: steamed eggplant, barbecued pork, stir-fried spinach, and stir-fried tofu shreds
Dinner for three: Flavored shrimp, stir-fried flower nails, steamed mussels with garlic, boiled shrimp