Home-cooked fried pork with beans

Cooking Instructions

1. Wash the beans, if you like to eat crispy, you don't need to blanch them with hot water, I like to eat soft and rotten ones, so I blanch them with hot water

   

2. The minced meat is ready

   

3. Because my son is still young, I didn't put cooking wine, but adults can put a little cooking wine when they eat. Add light soy sauce, oyster sauce, pepper and a pinch of salt and stir well

   

4. Heat the oil in a pan, add the minced meat, stir-fry the garlic and green onions, and finally the beans, then release the soy sauce and salt. If the beans are not blanched, stir-fry the beans when the meat foam is half-cooked. This is really easy to eat.