Home-cooked green onion egg cake Kuaishou breakfast is a must-have for office workers, nutritious and healthy, with detailed video explanations

Cooking Instructions

1. Group photo of the required ingredients.

   

2. Pour 2g of salt and 450g of cold water into the flour and stir with an egg whisk until the batter is free of particles.

   

3. Beat three eggs, a pinch of salt and chopped green onion into a bowl and stir to combine.

   

4. Preheat the pan without brushing the oil, pour in a spoonful of batter, flatten it with a scraper, pour in an appropriate amount of egg liquid, flatten the egg liquid again, pour oil on the surface of the egg, turn it over after setting, fry the egg and turn it over, and the egg cake is completed.

   

5. The finished picture is here, isn't it super appetizing?

   

6. When the time for dynamic video presentation is up, the toughness of the cake is super good, the color and flavor are complete, and the breakfast is nutritious and fast, hurry up and collect it and try it.