Home-cooked Meal "Green Pepper Shredded Pork"

Cooking Instructions

1. Prepare the ingredients, green peppers, shredded meat, and garlic slices

   

2. Add a teaspoon of cooking wine and a teaspoon of salt

   

3. Add a scoop of light soy sauce

   

4. Pepper to taste

   

5. Appropriate amount of red vetch powder

   

6. Mix well

   

7. Drizzle two spoonfuls of oil and mix well to lock in moisture and marinate for about 15 minutes

   

8. Heat the oil

   

9. Heat the oil down to the garlic slices and shredded meat

   

10. Quickly swipe away

    

11. Stir-fry and set aside

    

12. Leave the bottom oil at the bottom of the pot, and then pour in the green peppers

    

13. Add a teaspoon to taste

    

14. Stir-fry the green peppers until semi-tender

    

15. Pour in the shredded meat

    

16. Add an appropriate amount of dark soy sauce and stir to color

    

17. Add an appropriate amount of chicken fine, stir evenly and then get out of the pot

    

18. It's time to serve

    

19.