Home-cooked stir-fry/full of gold

Cooking Instructions

1. Prepare all the ingredients and handle them cleanly. Slice the ginger and garlic cloves.

   

2. Large shrimp cut into cubes.

   

3. Cut the bamboo shoots into small cubes.

   

4. Mix the shrimp with cooking wine and a little starch, then add the special seasoning for seafood and let stand for 10 minutes.

   

5. It's all processed.

   

6. Heat the pan with cold oil, burst the ginger and garlic slices to the fragrance, and remove them.

   

7. Stir-fry the corn and green beans, carrots and bamboo shoots.

   

8. Pour in the marinated shrimp and continue to stir-fry until the shrimp change color and break raw.

   

9. Add an appropriate amount of salt and hot water and stir-fry, and finally thicken and stir-fry until sticky.

   

10. The umami flavor is delicious and delicious, and the whole family loves it.