【Home Cooking】Eggplant quiche

Cooking Instructions

1. Purple eggplant slices, shredded, soaked in brine;

   

2. Beat three eggs, add a little salt and stir well;

   

3. After the lard melts in a cold pan, put the sliced garlic and stir-fry until fragrant;

   

4. Put the eggplant into the pan and stir-fry until soft;

   

5. Add the fried shredded eggplant to the egg mixture and add the coriander (or chives);

   

6. Add a little oyster sauce and matsutake mushrooms and stir well;

   

7. Heat the lard in a frying pan and pour in the mixture of eggs;

   

8. Fry over medium-low heat until golden brown on one side, then flip and continue;

   

9. When the quiche is golden brown on both sides, it can be removed from the pan;

   

10. The fragrant omelet is perfect for eating alone with rice